BEN’S TUNE UP × TIGER BAY CAFÉ
Holiday Sake + Food Pairing
Four courses by Tiger Bay Café, four sake pairings from Ben’s American Sake, and surprise seasonal pours.
Tue, Nov 17 · 6:30–9 PM
195 Hilliard Ave
21+
Our last sake tasting until spring — seating is limited.
A Holiday Edition of Our Sake + Food Pairing
We’re bringing back our sake + food pairing for a special holiday edition, and we’re making this last one of the year extra fun.
Join us Tuesday, November 17th, as Phil from Tiger Bay Café serves up a four-course menu, with each dish thoughtfully paired with a sake from Ben’s American Sake.
Patrick, our Toji, sake brewer, will guide you through the pairings, sharing the flavors, stories, and inspiration behind each pour. Plus, expect a few extra tastes of new and seasonal sake creations to celebrate the holidays!
Think bold flavors, unexpected pairings, good company, and a festive night out in Asheville. Whether you’re a sake enthusiast or trying it for the first time, there’s a seat at the table for you.
Event Details
WHEN
Tue, Nov 17
6:30-9 PM · Doors at 6:15 PM
WHERE
Ben’s Tune Up
195 Hilliard Ave, Asheville, NC
tICKETS
$45 advance
$50 at the door
Refunds up to 7 days before
GOOD TO KNOW
21+ Only
About 2 ½ hrs
Meat & Vegan options
What's Included
4
Food Courses
From Phil at Tiger Bay Cafe, all made in-house
4
Sake Pairings
Each dish matched with a Ben’s American Sake offering
+
Seasonal Pours
Extra tastes of new and seasonal sake creations
2
hosts
Meet the chef and our sake brewer
BREWED ON SITE
how Our Sake Is Made
Every sake you'll taste is brewed right here at Ben's, from milling and steaming the rice to koji making, fermentation, pressing, and packaging. Patrick will walk you through it as you sip.