Menu
APPS
$10.5
EDAMAME DUMPLINGS
Edamame dumplings served with house-made chili soy sauce.
$10.5
$10.5
CRISPY PORK EGG ROLL
Pork egg roll with sweet Thai chili sauce.
$10.5
$6.5
EDAMAME
(GF) (V) Steamed edamame in sesame oil and sea salt.
$6.5
$10
FRIED TOFU
House-brined fried tofu topped with house-made chili soy sauce and Sambal Lime Kewpie sauce.
$10
$15
BEN’S WONTON NACHOS
House-braised pork, queso, charred onion, jalapeños, melted cheddar, blueberry BBQ sauce, and green onion.
$15
$6.5
SOBA NOODLE SALAD
(V) Cold noodle salad tossed with carrots, red peppers, and green onions.
$6.5
HOUSE SALAD
$15
HOUSE SALAD
Romaine, carrot, red pepper, cucumbers, and green onion. Choice of dressing and protein.
$15
DRESSING OPTIONS
Roasted Red Pepper Vinaigrette, Ginger Soy Vinaigrette, Cilantro Lime Vinaigrette, Roasted Jalapeno Ranch
PROTEIN OPTIONS
Fried Tofu, Grilled Chicken Thigh, House-braised Pork Shoulder, Burger Patty, Soy Egg
MAINS
$15
HOUSE RICE BOWL
Steamed garlic rice, seasoned sautéed veggies, choice of protein.
$15
Add Medium Egg $1.5
Add Soy Egg: $2
$15
HOUSE RAMEN
House-prepared dashi broth, Miso butter, sautéed veggies, choice of protein, seasonal toppings, soy egg.
$15
PROTEIN OPTIONS
Fried Tofu, Grilled Chicken Thigh, House-braised Pork Shoulder, Burger Patty
All sandwiches are prepared on a roasted garlic Brioche Bun. Served with house-cut fries. Add Medium Egg: $1.50 | Add Bacon: $3.00
SANDWICHES
$14
HOUSE BURGER
Local Brasstown Beef, sliced white American cheese, shredded romaine, house pickles, Sambal Lime Kewpie sauce.
$14
$13
BRINED GRILLED CHICKEN THIGH
Roasted peppers, onion, and garlic, shaved romaine, Sambal Lime Kewpie sauce.
$13
$13
COLD SMOKED TOFU
Sliced cilantro lime slaw (napa cabbage, red pepper, carrot).
$13
$14
HOUSE-BRAISED PORK SANDWICH
House pickles, blueberry BBQ sauce.
$14
SIDES
$6.5
HOUSE-CUT FRIES (GF) (V)
$6.5
$5
SMALL HOUSE SALAD
$5
$6.5
NOODLE SALAD
$6.5
$4
HOUSE PICKLES (GF) (V)
$4
$6.5
EDAMAME (GF) (V)
$6.5
SAUCES
$.75
Sambal Lime Kewpie (Mayo), House-made Chili Soy, Sweet Chili, Roasted Jalapeño Ranch, Any Vinaigrette
$.75
SWEETS
$6.5
MISO / CHURRO ICE CREAM SANDWICH
$6.5
$6.5
SAKE SORBET
Rotating Flavors
$6.5
All of our Sakes are brewed onsite, served fresh, unpasteurized (Namazake or “nama sake”) and chilled. This creates a truly unique experience, as almost all sake sold in America have been pasteurized and shipped from Japan. We do serve traditional styles such as nama genshu, unpasteurized and undiluted sake, and Nigori, unfiltered, but our most popular sakes are fruit infused, the best sellers being Ben's Lemon Ginger and Pineapple Jalapeno. All sake is naturally Gluten free and vegan. See chalkboards & ask bartenders about seasonal offerings! PRICING OPTIONS: SHOT - $3.75, GLASS - $6, PINT - $7, CARAFE - $13, FLIGHT OF 4 - $14
SAKE
Natural Nigori - 14%
Our traditional “Nigori”, means cloudy and unfiltered. Notes of cream, vanilla and coconut. Full body and mouthfeel with a semi-sweet finish.
Black Label Premium - 14%
Our traditional Junmai Ginjo sake, this has been brightly filtered then diluted to 14% ABV. Full body, off dry with fruity/ floral notes.
Yu-Tang Sake Spritzer - 6.5%
Yuzu citrus combined with mandarin orange and tangerine puree makes for a deliciously refreshing spritzer.
Pineapple Jalapeno - 7%
Jalapeño on the nose, balanced with a sweet acidity from the pineapple.
Lemon Ginger - 7%
Lemon juice with freshly juiced ginger.
Seasonal Sake Spritzer
ABV Varies
Red Label - 15%
(Spring 2024 Release Date)
Green Label - 15%
(Spring 2024 Release Date)
Kiyoshi Batch #6 - 15%
(Spring 2024 Release Date)
Rotating Seasonal
Ask your bartender about our rotating seasonal and small-batch sake!
